Flour enrichment and iron-deficiency anemia in the Kyrgyz Republic
- Authors: Kochkorova F.A.1,2, Toygombaeva V.S.2, Esenamanova M.K.2, Kasymov O.T.1, Kaliev M.T.1
-
Affiliations:
- Scientific and Production Centre for Preventive Medicine of the Ministry of Health of the Kyrgyz Republic
- I.K. Akhunbaev Kyrgyz State Medical Academy of the Ministry of Health of the Kyrgyz Republic
- Issue: Vol 101, No 3 (2022)
- Pages: 338-343
- Section: FOOD HYGIENE
- Published: 04.04.2022
- URL: https://rjraap.com/0016-9900/article/view/639436
- DOI: https://doi.org/10.47470/0016-9900-2022-101-3-338-343
- ID: 639436
Cite item
Full Text
Abstract
Introduction. Poor nutrition is the main cause of nutrition-associated diseases, including iron-deficiency anemia (IDA). An enrichment of basic foods is the one of the most effective preventive measures among the population, especially women and children.
Materials and methods. A survey of 2,218 respondents was conducted to identify public awareness and consumption of enriched flour, of which 1,442 (65%) were women and 776 (35%) were men. The enrichment quality of 408 flour samples was determined according to GOST 26928-86. An epidemiological analysis of the long-term follow up on the prevalence and incidence rates was carried out for the period 2009–2019.
Results. According to the results of the survey, 5.7% of respondents did not know what the term “enriched flour” means, 68.3% consider it “safe flour enriched with vitamins and minerals”. The media were the main sources of information on enriched flour. The majority (30.9%) of the respondents noted the improvement of physical and mental development among the beneficial properties of enriched flour. According to the results of the analysis, 77.4% of Orion brand flour were found to have an underestimated iron content compared with the requirements of the Technical Regulation of the Kyrgyz Republic “On the safety of fortified flour”, 54.8% of Rola flour, 44.7% of Aliya flour. A retrospective analysis of the long-term trend in IDA for the period from 2010 to 2018 revealed a significant decline in the trend by 44.8% (in 2010 — 2373.3 per 100 thousand people, in 2018 —1311.0 per 100 thousand people) among adults and adolescents, and among children from 0 to 14 years of age by 18.4%.
Limitations. The study has potential limitations due to the lack of a comparative analysis of the incidence of iron-deficiency anemia in the population using enriched flour and without, and that not all brands of flour produced domestically and imported were subjected to a full study.
Conclusion. The enrichment of flour with micro-elements is one of the ways to provide functional nutrition. Flour fortification can contribute to strengthening the health of the nation by providing essential vitamins and minerals that are lacking in daily nutrition.
Contribution:
Kochkorova F.A. — the concept and design of the study, collection and processing of material, statistical processing, writing the text, approval of the final version of the article, responsibility for the integrity of all parts of the article.
Toygombaeva V.S. — material processing, consulting, editing.
Esenamanova M.K., Kaliev M.T. — consulting, editing.
Kasymov O.T. — the concept and design of the study, editing, responsibility for the integrity of all parts of the article.
All authors are responsible for the integrity of all parts of the manuscript and approval of the manuscript final version.
Conflict of interest. The authors declare no conflict of interest.
Acknowledgement. The study had no sponsorship.
Received: November 11, 2021 / Accepted: November 25, 2021 / Published: April 08, 2022
About the authors
Feruza A. Kochkorova
Scientific and Production Centre for Preventive Medicine of the Ministry of Health of the Kyrgyz Republic; I.K. Akhunbaev Kyrgyz State Medical Academy of the Ministry of Health of the Kyrgyz Republic
Author for correspondence.
Email: npopm@mail.ru
ORCID iD: 0000-0002-1632-0063
MD, PhD, associate professor of the Department of Hygienic Disciplines, I.K. Akhunabaev Kyrgyz State Medical Academy, 720020, Bishkek, Kyrgyz Republic.
e-mail: npopm@mail.ru
KyrgyzstanVera S. Toygombaeva
I.K. Akhunbaev Kyrgyz State Medical Academy of the Ministry of Health of the Kyrgyz Republic
Email: noemail@neicon.ru
ORCID iD: 0000-0001-8222-9834
Kyrgyzstan
Marina K. Esenamanova
I.K. Akhunbaev Kyrgyz State Medical Academy of the Ministry of Health of the Kyrgyz Republic
Email: noemail@neicon.ru
ORCID iD: 0000-0002-6143-1686
Kyrgyzstan
Omor T. Kasymov
Scientific and Production Centre for Preventive Medicine of the Ministry of Health of the Kyrgyz Republic
Email: noemail@neicon.ru
ORCID iD: 0000-0002-3304-7409
Kyrgyzstan
Marat T. Kaliev
Scientific and Production Centre for Preventive Medicine of the Ministry of Health of the Kyrgyz Republic
Email: noemail@neicon.ru
ORCID iD: 0000-0001-6625-1548
Kyrgyzstan
References
- Pokrovskiy V.I., Romanenko G.A., Knyazhev V.A., Gerasemenko N.F., Onishchenko G.G., Tutel’yan V.A., et al. Healthy Nutrition Policy. Federal and Regional Levels [Politika zdorovogo pitaniya. Federal’nyy i regional’nyy urovni]. Novosibirsk; 2002. (in Russian)
- Spirichev V.B., Shatnyuk L.N., Poznyakovskiy V.M. Fortification of Food Products with Vitamins and Minerals. Science and Technology [Obogashchenie pishchevykh produktov vitaminami i mineral’nymi veshchestvami. Nauka i tekhnologiya]. Novosibirsk; 2005. (in Russian)
- UNICEF. Realising Children’s Rights through Social Policy in Europe and Central Asia A Compendium of UNICEF’s Contributions (2014–2020). Available at: https://www.unicef.org/eca/media/14276/file/UNICEF%20
- Cardoso R.V.C., Fernandesa A., Gonzaléz-Paramásb A.M., Barrosa L., Ferreira I.C.F.R Flour fortification for nutritional and health improvement: A review. Food Res. Int. 2019; 125: 108576. https://doi.org/10.1016/j.foodres.2019.108576
- Public Health and Activities of Health Care Organizations of the Kyrgyz Republic [Zdorov’e naseleniya i deyatel’nost’ organizatsiy zdravookhraneniya Kyrgyzskoy Respubliki]. Bishkek; 2009–2019. (in Russian)
- Sadighi J., Nedjat S., Rostami R. Systematic review and meta-analysis of the effect of iron-fortified flour on iron status of populations worldwide. Public Health Nutr. 2019; 22(18): 3465–84. https://doi.org/10.1017/S1368980019002179
- Map: Number of Food Vehicles with Standards – Global Fortification Data Exchange. Available at: https://fortificationdata.org/map-number-of-food-vehicles
- Food Fortification Initiative: Global Progress of Industrially Milled Cereal Grains. Available at: https://www.ffinetwork.org/globalprogress
- Food Fortification Initiative: Iron Fortification Programs and Iron Status. Available at: https://www.ffinetwork.org/why_fortify/documents/Iron_fortification_summary.pdf
- Hurrell R.F. Flour fortification as a strategy to prevent anaemia. Br. J. Nutr. 2015; 114(4): 501–2. https://doi.org/10.1017/s0007114515002147
- Muthayya S., Thankachan P., Hirve S., Amalrajan V., Thomas T., Lubree H., et al. Fortification of whole wheat flour reduces iron deficiency and iron deficiency anemia and increases body iron stores in Indian school-aged children. J. Nutr. 2012; 142(11): 1997–2003. https://doi.org/10.3945/jn.111.155135
- Índice Bibliográfico Español en Ciencias de la Salud (IBECS). IBECS database. Madrid, Spain: Biblioteca Nacional de Ciencias de la Salud del Instituto de Salud Carlos III del Ministerio de Sanidad y Consumo de España. Available at: https://ibecs.isciii.es/cgi-bin/wxislind.exe/iah/online/?IsisScript=iah/iah.xis&base=IBECS&lang=e
- Cochrane Central Register of Controlled Trials. Cochrane Library. Hoboken, NJ: John Wiley & Son, Inc.; 2014. https://onlinelibrary.wiley.com/cochranelibrary/search
- Icddr,b. United Nations Children’s Fund, Global Alliance for Improved Nutrition, Institute of Public Health and Nutrition. National Micronutrients Status Survey 2011–12. Dhaka, Bangladesh: icddr,b; 2013.
- Calis J.C.J., Phiri K.S., Faragher E.B., Brabin B.J., Bates I., Cuevas L.E., et al. Severe anemia in Malawian children. N. Engl. J. Med. 2008; 358(9): 888–99. https://doi.org/10.1056/nejmoa072727
- Andang’o P.E.A., Osendarp S.J.M., Ayah R., West C.E., Mwaniki D.L., De Wolf C.A., et al. Efficacy of iron-fortified whole maize flour on iron status of schoolchildren in Kenya: a randomised controlled trial. Lancet. 2007; 369(9575): 1799–806. https://doi.org/10.1016/s0140-6736(07)60817-4
- Layrisse M., García-Casal M.N., Méndez-Castellano H., Jiménez M., Henry O., Chávez J.E., et al. Impact of fortification of flours with iron to reduce the prevalence of anemia and iron deficiency among school children in Caracas, Venezuela: a follow-up. Food Nutr. Bull. 2002; 23(4): 384–9. https://doi.org/10.1177/156482650202300412
- National Food and Nutrition Centre. Impact of Iron Fortified Flour in Child Bearing Age (CBA) Women in Fiji, 2010 Report. Suva, Fiji: National Food and Nutrition Centre; 2012.
- Braga J.A.P., Barbosa T.N.N., Campoy F.D. Anemia ferropriva. In: Loggeto S.R., Braga J.A.P., Tone L.G., eds. Hematologia e hemoterapia pediátrica (Séries atualizações pediátricas). São Paulo: Atheneu; 2014: 83–95.
- Huang S.C., Yang Y.J., Cheng C.N., Chen J.S., Lin C.H. The etiology and treatment outcome of iron deficiency and iron deficiency anemia in children. J. Pediatr. Hematol. Oncol. 2010; 32(4): 282–5. https://doi.org/10.1097/mph.0b013e3181d69b2b
- Borges C.Q., Silva R.C.R., Assis A.M.O., Pinto E.J., Fiaccone R.L., Pinheiro S.M.C. Fatores associados à anemia em crianças e adolescentes de escolas públicas de Salvador, Bahia, Brasil. Cad Saúde Públ. 2009; 25(4): 877–88. https://doi.org/10.1590/s0102-311x2009000400019 (in Portuguese)
- Alaofè H., Zee J., Dossa R., O’Brien H.T. Iron status of adolescent girls from two boarding schools in Southern Benin. Public Health Nutr. 2008; 11(7): 737–46. https://doi.org/10.1017/s1368980008001833
- Isakov T.B. Parasitic diseases incidence in the Kyrgyz Republic. Meditsinskaya parazitologiya i parazitarnye bolezni. 2019; (4): 36–8. https://doi.org/10.33092/0025-8326mp2019.4.36-38 (in Russian)
- Pachón H., Spohrer R., Mei Z., Serdula M.K. Evidence of the effectiveness of flour fortification programs on iron status and anemia: a systematic review. Nutr. Rev. 2015; 73(11): 780–95. https://doi.org/10.1093/nutrit/nuv037
- Assunção M.C.F., Santos I.S., Barros A.J.D., Gigante D.P., Victora C.G. Flour fortification with iron has no impact on anaemia in urban Brazilian children. Public Health Nutr. 2012; 15(10): 1796–801. https://doi.org/10.1017/s1368980012003047
- Costa C.A., Machado E.H., Colli C., Latorre W.C., Szarfarc S.C. Anemia em pré-escolares atendidos em creches de São Paulo (SP): perspectivas decorrentes da fortificação das farinhas de trigo e de milho. Nutrire Rev. Soc. Bras. Aliment. Nutr. 2009; 34: 59–74.
- Ramzi M., Haghpanah S., Malekmakan L., Cohan N., Baseri A., Alamdari A., et al. Anemia and iron deficiency in adolescent school girls in Kavar urban area, southern Iran. Iran Red Crescent Med. J. 2011; 13(2): 128–33.
- Tazhibayev S., Dolmatova O., Ganiyeva G., Khairov K., Ospanova F., Oyunchimeg D., et al. Evaluation of the potential effectiveness of wheat flour and salt fortification programs in five Central Asian countries and Mongolia, 2002–2007. Food Nutr. Bull. 2008; 29(4): 255–65. https://doi.org/10.1177/156482650802900402
Supplementary files
