


Vol 103, No 12 (2024)
ENVIRONMENTAL HYGIENE
The problem of algal bloom in the source of drinking water supply for the population
Abstract
Introduction. The source of drinking water supply for the city of Chelyabinsk with a population of more than 1 million people is the Miass River, the flow of which is regulated by the Shershnevskoye and Argazinskoye reservoirs. The waters of these reservoirs are periodically subjected to increased blooming, including cyanobacterial blooming, which makes the water hazardous to human health, requiring special monitoring.
Materials and methods. The objects of research were natural water of the river. The objects of the research were natural water of the Miass River at the Shershnevskoye water reservoir in the water treatment station of the municipal unitary enterprise for water supply and sanitation industrial association “Sosnovskiye water treatment facilities” in Chelyabinsk and treated drinking water before supplying to the distribution network. The results of laboratory-instrumental studies of phytoplankton biomass, quantitative, and qualitative (species composition) of cyanobacteria for 2010–2022 were used. Determination of cyanotoxins microcystin-LR, cylindrospermopsin, anatoxin-a, saxitoxin, and beta-N-methylamine-L-alanine (BMAA) in reservoir water and drinking water supplied to the population was carried out using ready-made immunoenzyme test systems, manufactured by Eurofins Abraxis (USA) by enzyme immunoassay method.
Results. The dominant genera of cyanobacteria identified in the water of the Shershnev Reservoir were: Planktothrix, Aphanizomenon, Microcystis, and Anabaena. As a result of monitoring the water of the Shershnev Reservoir and drinking water there were detected following toxins produced by cyanobacteria: microcystin-LR, anatoxin-a, saxitoxin, cylindrospermopsin, microcystin, and β-N-methylamino-L-alanine (BMAA). The analysis of qualitative and quantitative composition of cyanobacteria and cyanotoxins allowed revealing the tendencies of “blooming” processes characteristic for this region, insufficient efficiency to the two-stage purification scheme in relation to: anatoxin-a, cylindrospermopsin, saxitoxin, and microcystin-LR.
Limitation. Lack of domestic standards and test systems with the necessary sensitivity and representativeness to expand the range of determined priority cyanotoxins in water.
Conclusion. Regional peculiarities and seasonal patterns of distribution of the consequences of cyanobacterial “blooms” have been revealed. The direction of further research may be the improvement of wastewater treatment systems and drinking water treatment systems. The obtained results can be used as a basis for development of monitoring system, including identification of priority cyanotoxins and assessment of public health risk.
Compliance with ethical standards. This study does not require the conclusion of a biomedical ethics committee or other documents.
Contribution:
Turbinsky V.V., Pushkareva M.V. – research concept and design, text writing, editing;
Bragina I.V. – concept and design of the study;
Kuz N.V. – concept and design of the study, collection and processing of material, text writing;
Sinitsyna O.O. – concept and design of the study, editing.
All authors are responsible for the integrity of all parts of the manuscript and approval of the manuscript final version.
Conflict of interest. The authors declare no conflict of interest.
Acknowledgement. The study was carried out as part of the implementation of the state program “Ensuring the chemical and biological safety of the Russian Federation” for 2021–2024.
Received: October 17, 2024 / Revised: December 13, 2024 / Accepted: December 17, 2024 / Published: December 28, 2024



HYGIENE OF CHILDREN AND ADOLESCENTS
Scientific and methodological approaches to the prevention of health disorders in children and adolescents living under the influence of adverse climatic and geographical factors
Abstract
Introduction. The present study was conducted on the territory of the Khanty-Mansiysk Autonomous Okrug (KhMAO).
The aim of the study was to develop scientifically based approaches to the prevention of adverse climatic and geographical factors in the territories of the Far North, the Arctic and equivalent territories by optimizing nutrition with bioprophylaxis.
Materials and methods. In the course of the study, modern hygienic, epidemiological and statistical research methods were used. The study was conducted on the basis of the Education Center No. 7 in Khanty-Mansiysk. The object of the study were preschool-school-age children and adolescents living in the study area, among whom two groups were formed: the preventive group, which received the bioprophylactic complex “Immunocol Plus”, and the control group, which received a regular diet. The effectiveness of optimized nutrition was evaluated by noninvasive methods: by analyzing immunological indices in the flushing of oral fluid and intestinal microbiota, as well as on the basis of medical examinations and a survey of parents.
Results. As a result of the study, children in KhMAO were found to live in conditions of complex exposure to adverse environmental factors, which forms a deficiency of basic micronutrients that contribute to an adequate immune response of the body to the effects of infectious and non-infectious factors. According to the results of a medical examination after the course of taking Immunocol Plus, the condition of the oropharynx improved in children: the incidence of folliculosis of the posterior pharyngeal wall decreased by almost 2 times. According to the results of laboratory examination of saliva, on the one hand, a decrease in the inflammatory component (interleukin-1β) was noted, on the other hand, stimulation of immunity, which manifested itself in an increase in the secretion of IgA, lysozyme, and gamma interferon in children taking the biocomplex. In addition, the number of normal intestinal microflora in children increased by 2 times, the content of opportunistic and pathogenic bacteria decreased by 4.5 times.
Limitations. The present study on the impact of actual nutrition on the alimentary status in children was conducted by non-invasive methods, including using questionnaires, limited by the age of the subjects and the place of residence.
Conclusion. Scientifically based approaches to biological prevention have been developed to increase the general nonspecific resistance of the body and reduce infectious morbidity in regions with unfavourable climatic and geographical factors.
Compliance with ethical standards. This study was conducted in compliance with biomedical ethics standards and in coordination with the Ethics Committee of the Federal Scientific Center of Hygiene named after F.F. Erisman of the Federal Service for Supervision in Protection of the Rights of Consumer and Man Wellbeing (Protocol № 3 from November 7, 2023). All participants and their legal representatives gave informed voluntary written consent to participate in the study.
Contribution:
Kuzmin S.V. – scientific idea, research concept;
Setko A.G. – research concept and design, text writing, editing;
Sinitsyna O.O. – research design, text editing;
Sutunkova M.P. – material collection and data processing;
Maisel S.G. – material collection and data processing, scientific idea.
All authors are responsible for the integrity of all parts of the manuscript and approval of the manuscript final version.
Conflict of interest. The authors declare no conflict of interest.
Acknowledgement. The study was conducted within the framework of the industry research program on hygiene No. 124031200020-7.
Received: October 21, 2024 / Revised: November 15, 2024 / Accepted: December 3, 2024 / Published: December 28, 2024



Bioimpedancemetry as a screening technology for assessing the adequacy of nutrition in students
Abstract
Introduction. Bioimpedancemetry based on measuring the electrical conductivity of biological tissues appears to be a promising screening technology that allows timely detecting and correcting of alimentary status and deviations in the diet of students.
The aim of the study is to determine the effectiveness of the bioimpedancemetry method as a screening technology for assessing the adequacy of students’ nutrition.
Materials and methods. The assessment of actual nutrition in two hundred forty five students aged of 7–10 years (Group 1) and 222 students aged of 11–14 years (Group 2), was carried out using the 24-hour nutrition reproduction method; alimentary status based on the calculation of body mass index; body component composition using the bioimpedancemetry method.
Results. The diet of students in the 1st group was established to be characterized by an increase in energy value by 17.9% due to an excess of fat by 28.6%, as well as a deficiency of a number of minerals (Ca, K, Na, Cl, Fe, Zn, Cu, Cr) and vitamins (B1, B2, B3, B5, B9, B7, C, A), which ensured the formation of excess nutritional status in a third of students (40.7%), an increase in the proportion of fat mass in every second student (53.1%) and a decrease in lean mass in a fifth of those surveyed (20.4%). The diet of the students in the 2nd group was deficient in protein content by 38.5% for boys and 33.2% for girls, a number of macro- and microelements (Ca, K, Cu, Cr, Se), and vitamins (B5, B3, B7, B6, E,), which led to the formation of insufficient nutritional status in 30.5% of the subjects, an increase in the proportion of fat mass in 64.7% of students, as well as a decrease in lean mass in 14.7% of students and active cell mass in 63.2% of students.
Limitations. The results of the study can be extrapolated only to a sample of primary and secondary school students.
Conclusion. Thus, the obtained data indicate the use of bioimpedance analysis based on the assessment of the component composition of the body, including the ratio of fat, muscle and active cell mass, the level of metabolic activity, to be potent of becoming the foundation for the development of personalized recommendations for the correction of the actual diet of students, and will improve the effectiveness of the prevention and correction of alimentary-dependent disorders, adapting the diet to the physiological and metabolic characteristics in each student.
Compliance with ethical standards. This study was approved by the Ethics Committee of the Orenburg State Medical University of the Ministry of Health of the Russian Federation (Protocol No. 322 dated of September 6, 2023) in accordance with the Declaration of Helsinki. Participants were recruited voluntarily and provided written informed consent. All participants and their legal representatives gave informed voluntary written consent to participate in the study.
Contributions:
Setko N.P. – concept and design of the study, editing;
Zhdanova O.M. – writing the text; collection and processing of material; statistical processing;
Setko A.G. – concept and design of the study, editing.
All authors are responsible for the integrity of all parts of the manuscript and approval of the manuscript final version.
Conflict of interest. The authors declare no conflict of interest.
Acknowledgement. The study had no sponsorship.
Received: October 10, 2024 / Accepted: December 3, 2024 / Published: December 28, 2024



FOOD HYGIENE
Role of chemical plant protection products in worldwide food security (literature review)
Abstract
The contribution of pesticides to food security from the 1960s and up to 2100, when the Earth’s population, according to United Nations forecasts, will reach a sustainable value of 10.2 billion people, is considered. There are presented international estimates of the effectiveness of pesticides for crop preservation, the economic feasibility of their use. Side effects of pesticide use, such as the development of resistance and non-target drift, are discussed. A brief description of the system developed in the Soviet Union for substantiating hygienic standards for maximum permissible levels of pesticide residues in food products of plant origin, carried out in accordance with the principle of integrated hygienic standardization, which consists in the fact that the possible intake of a drug into the human body with food products, water, and atmospheric air should not exceed the permissible daily dose for an average-sized person is provided. This approach, applied today in the post-Soviet space, is unique in world practice, since in other member countries of the World Health Organization, when establishing maximum permissible levels (MPLs), the potential intake of the active substance from the environment (water, air) is not taken into account. It is concluded that the use of chemical plant protection products will remain the basis for ensuring food security in the foreseeable future since it is not only cost-effective, but also necessary in the context of population growth and the impossibility of proportionally increasing the area of agricultural land.
The material for this review was mainly data from foreign literature because such analyses have not been published in the domestic press before. One of the reasons for this is the methodological complexity in collecting and evaluating the necessary data for the Russian Federation. When searching for information, the SpringerLink, Scopus, Medline, Google Scholar, RINTS and CyberLeninka databases were used.
Contribution:
Masaltsev G.V. – concept and design of the study, collection and analysis of literary data, writing the text;
Veshchemova T.E. – concept and design of the study, collection and analysis of literary data, writing the text;
Rakitskii V.N., Kuzmin S.V. – concept and design of the study.
All authors are responsible for the integrity of all parts of the manuscript and approval of the manuscript final version.
Conflict of interest. The authors declare no conflict of interest.
Acknowledgement.The study was carried out within the framework tof the industry programs of Federal Service for Supervision in Protection of the Rights of Consumer and Man Wellbeing (Rospotrebnadzor) “Scientific justification of the national system for ensuring sanitary and epidemiological well-being, health risk management and improving the quality of life of the population of Russia” (2021–2025).
Received: November 1, 2024 / Revised: November 27, 2024 / Accepted: Decembeer 3, 2024 / Published: December 28, 2024



Evaluation of the efficiency of methods of cooling and freezing finished products for in-flight catering from a microbiological standpoints
Abstract
Introduction. The quality and safety of on-board catering in the catering system being one of the most important areas of the state’s activities to ensure the health of flight personnel and air passengers is based on the identification of dangerous factors or conditions that cause them, during technological preparation, delivery of the finished product on board the aircraft and in flight conditions.
The purpose of study is studying the conditions for safe storage of ready-made on-board meals in epidemiological terms during production and in conditions of long air travel.
Materials and methods. Microbiological studies were carried out on 24 portion dishes of beef steak, chopped chicken schnitzel and pollock fish from batches of products prepared according to technical and technological maps in the on-board food workshop of AEROMAR JSC and intended as on-board food for air passengers. Cooling of the products after heat treatment was carried out to +4°C and –18°C using the following methods: immediately after the preparation of the products; products that have previously passed the cooling stage under natural conditions at an air temperature of +20°C and a speed of 1–2 m/s for 1 to 3 hours. Food samples were prepared in accordance with GOST 26669–85. Determination of mesophilic aerobic and facultatively anaerobic microorganisms (QMAFAnM), E. coli bacteria (coliforms), E. coli, S. aureus, sulfite-reducing clostridia, Enterococcus, Proteus, mold, yeast, pathogens, including salmonella and Listeria monocytogenes, were carried out by methods provided for by the current methodological documents.
Results. The duration of the cooling process up to +4°C after heat treatment of the product in a refrigerator at a temperature of +5°C was found to be directly dependent on the time of pre-cooling in air in natural conditions. The safety of fish and meat products in terms of microbiological indices, regardless of the method and time of cooling to +4°C, remained at the level of the regulatory requirements of TR CU 021/2011. An analysis of the absolute rate of the increase in the number of mesophilic and facultative anaerobic microorganisms showed that the process of reproduction of residual microflora and chopped chicken schnitzel and pollock fish under natural conditions proceeds more actively than in beef steak, which made it possible to limit the cooling time of products under natural conditions to 2 hours for subsequent portioning. Microbiological studies of frozen products after 90 days of storage at minus 18°C testified to its safety for nutrition and the possibility of use in long-term flight conditions while observing the cold regime on board the aircraft.
Limitations. In this article, we limited ourselves to studying the safety of methods of cooling and freezing products using a wide range of sanitary and microbiological indices, the state of product quality is a further stage of research.
Conclusion. The time of natural air cooling after heat treatment of meat and fish products should not exceed 2 hours, during which the products comply with the regulatory requirements of the TR CU 021/2011 and SP 2.3./2.4. 3590–20, The method of freezing products at –18°C in terms of microbiological indices is safe and can be recommended for feeding passengers under conditions of a long flight of an aircraft, subject to storage times.
Compliance with ethical standards. The study does not require the submission of a biomedical ethics committee opinion or other documents.
Contribution:
Trukhina G.M. – study design, analysis of the obtained data, preparation of the manuscript text, editing;
Borisova N.A. – study design, data acquisition, manuscript text preparation;
Mikailova O.M. – analysis of the obtained data, preparation of the manuscript text, editing of the manuscript text;
Drozd N.A. – data acquisition and analysis, manuscript text preparation.
All authors are responsible for the integrity of all parts of the manuscript and approval of the manuscript final version.
Conflict of interest. The authors declare no conflict of interest.
Acknowledgement. The study had no sponsorship.
Received: November 8, 2024 / Accepted: December 3, 2024 / Published: December 28, 2024



Obesity in the Russian Federation: epidemiology, socio-demographic and nutritional factors for development
Abstract
Introduction. The increasing prevalence of obesity is a serious health problem, since obesity significantly increases the risk of diseases such as diabetes type 2, fatty liver disease, hypertension, myocardial infarction, stroke, dementia, osteoarthritis, obstructive sleep apnea, and some types of cancer, and in general, leads to a significant reduction in life expectancy.
The aim of this study is to analyze the prevalence of obesity in the adult population of the Russian Federation depending on socio-demographic factors and dietary patterns for the years of observation from 1994 to 2023.
Materials and methods. The current prevalence of overweight and obesity in the adult population aged 19+ during 2023 was assessed on the base of the body mass index (BMI) by anthropometric parameters of body weight and height obtained by the Federal State Statistics Service (Rosstat) during the “Sample Survey of Population Diets” over 2023 based on a random sample of forty five thousand households in all constituent entities of the Russian Federation (72,129 adult members of households, 41% of men and 59% of women). To analyze trends in the prevalence of obesity, the results of observations for 1994–2012 under the RLMS project and the data obtained by Rosstat as part of the population diet survey in 2013–2023 were summarized. The prevalence of overweight and obesity according to WHO criteria was analyzed depending on socio-demographic variables: gender, age, place of residence, level of education, average per capita monthly household income.
Results. Overweight (without obesity, BMI 25.0–29.9) was found in 52.5% of men and 38.9% of women. At the same time, the prevalence of obesity (BMI≥30.0) is more common in women than in men, respectively, 24.2% and 17.3%. The total frequency of overweight, including obesity, in men is higher than in women, respectively, 69.8% and 63.1%. Among rural residents, the prevalence of obesity is significantly higher than among urban residents. The prevalence of obesity in both urban and rural settlements decreases with an increase in the number of residents. The frequency of obesity in men increases linearly with age from 19 to 65 years, and in the age group over 65 years, it begins to decrease linearly until the age of 90 years. The incidence of overweight, including obesity, increases sharply in men aged of 19 to 35 years, then maintaining a linear increase until the age of 55 years. In women, the incidence of obesity increases slowly from 19 to 50 years, then there is a rapid increase until the age of 65, then, as in men, there is a decrease. In young men, the incidence of overweight, including obesity, at the age of 19–30 years is higher than in women of the same age.
The highest prevalence of obesity was found in the Ural and Siberian Federal Districts, in men, respectively, 22.3% 20.7%, in women, respectively, 27.9%, and 28.5%. The minimum incidence of obesity in men and women was found in the North Caucasus Federal District.
The incidence of obesity among people of both sexes in the wealthiest groups of the population is lower than in the less wealthy (1st and 2nd quintiles of average monthly income). The proportion of obese men is significantly lower only in the group with higher education, while in women the incidence of obesity decreases linearly in a series from basic general to higher education.
Discussion. An analysis of the relationship between the prevalence of overweight and obesity and the specific structure of macronutrient energy consumption in the diet of the adult population of Russia over the observation years 1994–2023 showed the level of total daily energy consumption, absolute values of macronutrients and % of macronutrient energy to be significantly higher in obese individuals. A direct dependence of the increase in the incidence of overweight and obesity on energy consumption due to fat and an inverse dependence on carbohydrate energy consumption is clearly visible in the course of observations.
Limitations. The limitations of the study are determined by the registration in 2013 of anthropometric indices of the adult population from the respondents’ words without objective measurements of height and body weight, which should be taken into account when interpreting the data obtained.
Conclusion. The results of the analysis of the association of dietary energy structure parameters and the prevalence of obesity should be taken into account when developing a strategy for priority measures to prevent and reduce the prevalence of obesity, both at the population and individual levels.
Compliance with ethical standards. This study does not require the conclusion of a biomedical ethics committee or other documents.
Contribution:
Martinchik A.N. — concept and design of the study, collection of material and data processing, writing the text;
Baturin A.K. — collection of material and data processing;
Nikityuk D.B. — concept and design of the study, editing;
Tutelyan V.A. — editing.
All authors are responsible for the integrity of all parts of the manuscript and approval of the manuscript final version
Conflict of interest. The authors declare no conflict of interest.
Acknowledgement. The study was carried out within the framework of government assignment No. FGMF-2022-0001.
Received: October 15, 2024 / Revised: November 19, 2024 / Accepted: December 3, 2024 / Published: December 28, 2024



Problem Searching approaches to nutrition optimization to increase the potential of life expectancy taking into account bioinformatic signals of the human regulatory system
Abstract
Introduction. High prevalence of alimentary diseases remains an acute healthcare issue. This calls for improvement of the methodology for health risk assessment under exposure to a set of determinants associated with unhealthy and unsafe diets to achieve optimal management for such risk. Investigation of cellular-molecular pathways of the development of metabolic disorder in case the signal transduction is non-coordinated is becoming especially important.
The aim of this study is to improve methodological approaches to optimizing nutrition to increase potential of life expectancy, taking into account bioinformatic signals of the human regulatory system.
Materials and methods. We have developed and implemented the methodology for health risk analysis for alimentary exposures at the population (the total population of eighty five RF regions, 340 indices, 2012–2023), individual (300,000 children aged of 7–14 years in 85 regions, 14 diseases, 2019–2023), organ and cellular-molecular levels (2430 children from 5 regions, 1550 indices; 300 Wistar rats). The methods employed in this study include hygienic analysis, medical-social questioning; biochemical, chemical-analytical tests, clinical-functional examinations; proteomic, bioinformation, multiple regression and spatial-dynamic analysis; health risk assessment; cascade, neural network and evolutional modelling; calculation of life expectancy at birth (LEB).
Results. In the Russian Federation, population losses in LEB associated with risks of alimentary diseases caused by consumption of unsafe food products on average amount to 1.08 years; those caused by unhealthy diets, 2 years. Individual losses in LEB exemplified by schoolchildren are expected to reach 4.7 years under the worst-case diet scenarios. A reduction in LEB equal to 1.8 months is predicted in case of deregulated signal transduction under chemical contamination in biological media as exemplified by expression of only two proteins (apolipoprotein A1 and transthyretin). The parameters obtained in the study determine management interventions that combine coordinated federal and regional mechanisms of state regulation and the formation of a responsible attitude of citizens concerning healthy diets.
Conclusion. We have developed the health risk assessment methodology that combines population, individual, cellular, and sub-cellular levels. It allows solving several practical tasks aimed at substantiating relevant measures for optimization of diets consumed by various population groups. Expected effectiveness of implementing a set of relevant managerial decisions can reach 3 years of LEB growth.
Compliance with ethical standards. The study was approved by the local ethical committee of the Federal Scientific Center for Medical and Preventive Health Risk Management Technologies of the Federal Service for Supervision in Protection of the Rights of Consumer and Man Wellbeing (Rospotrebnadzor) (meeting protocol No. 2 dated 11.02.2021), and the Gelsinki Gelsinki Declaration of the World Medical Association (as amended 2013) was carried out. All participants and their legal representatives gave informed voluntary written consent to participate in the study.
Contributions:
Zaitseva N.V. – the study concept, editing, approval of the final version;
Alekseev V.B., May V.B., Khismatullin D.R., Peskova D.R. – the study design, the collection and processing of the material;
Kiryanov D.A. – he study design, the collection and processing of the material, writing and editing the text;
Zemlyanova M.A. – writing and editing the text.
All authors are responsible for the integrity of all parts of the manuscript.
Conflict of interest. The authors declare no conflict of interest.
Acknowledgement. The study had no sponsorship.
Received: October 15, 2024 / Revised: November 1, 2024 / Accepted: December 3, 2024 / Published: December 28, 2024



Russian epidemiological monitoring for nutrition in the adult population
Abstract
Nutrition and provision of physiological needs for energy, food, and biologically active substances is the most important factor determining human health, physical development, and active longevity. Micronutrient deficiencies in nutrition, the increasing prevalence of overweight, obesity, and other risk factors for non-communicable diseases are very relevant for Russia. To ensure an increase in life expectancy and improve the quality of life in the population, a draft Russian epidemiological monitoring for adult nutrition has been prepared.
The purpose of the study is to obtain reliable statistical information including socio-economic and behavioural factors affecting the provision of a healthy diet for the adult population, level of individual food consumption, energy, and nutritional value of the diet, features of the formation and composition of the food basket, individual nutritional status and physical development of the surveyed category of persons, the prevalence of overweight and obesity, alimentary risk factors for chronic non-communicable diseases (CNCD), the relationship of the nature of nutrition and lifestyle with individual indices of health status.
In each subject of the Russian Federation participating in the study, Regional Centers (RC) for monitoring and optimizing nutrition in the population are being created, which can be created on the basis of medical, scientific or educational institutions. The Federal Research Centre of Nutrition, Biotechnology and Food Safety provides the scientific and methodological support for the implementation of the study.
Conclusion. During the study, there will be obtained data on the actual nutrition and nutritional status in the adult working-age population, which will identify the main risk factors for the development of alimentary-dependent CNCD associated with disorders of the nutritional structure of the population in the region; determine priorities for CNCD prevention measures, adjust regional policy in the field of healthy nutrition, taking into account the identified features; to substantiate the directions of development of the regional agro-industrial complex, providing for the production of specialized and enriched with essential nutrients of food products with maximum use of local bioresources and infrastructure; to substantiate and develop food rations for organized teams of various population groups, taking into account the identified regional characteristics; to develop and implement a system of multi-level targeted educational programs in the field of healthy nutrition for specialists and various groups of the region’s population as the most effective and low-cost way of health saving.
Compliance with ethical standards. The examination was approved by the local ethical committee of the Federal Research Centre of Nutrition, Biotechnology and Food Safety (Protocol No. 7 dated of June 06, 2023), conducted in accordance with the ethical provisions of the Helsinki Declaration and the National Standard of the Russian Federation “Good Clinical Practice (GCP)” GOST R 52379–2005.
Contribution:
Tutelyan V.A., Baturin A.K. – concept and design of the study, editing;
Smirnova E.A., Keshabyants E.E., Denisova N.N. – concept and design of research, collection of material, writing of text;
Sorokina E.Y., Korotkova T.N. – writing the text;
Nikityuk D.B. – editing.
All authors are approval of the final version of the article, responsibility for the integrity of all parts of the article.
Conflict of interests. The authors declare no conflict of interests.
Acknowledgement. The research work on the preparation of the manuscript was carried out at the expense of the state budget for the implementation of the state task on the topic of the FNI № FGMF-2022-0001.
Received: October 15, 2024 / Revised: November 1, 2024 / Accepted: December 3, 2024 / Published: December 28, 2024



Hygienic principles of healthy nutrition in the able-bodied population (literature review)
Abstract
The role of nutrition in shaping the health in the Russian population, the prevention of socially significant non-communicable diseases, is crucial for maintaining active and working longevity and maintaining the quality of life. A literary review of modern hygienic aspects of healthy nutrition in the able-bodied population using the Russian RSCI and elibrary databases has been conducted. The review presents the hygienic characteristics of the actual nutrition and nutritional status of various occupational groups of the able-bodied population, examines the peculiarities of the state of health and the formation of alimentary-related health risks for individual groups of the population, including those working in hazardous industries. A special feature of the nutrition of population groups engaged in work with harmful working conditions is the use of special diets that help strengthen protective and compensatory mechanisms and reduce the advers impact of harmful production factors. The approaches and leading directions of scientific and methodological support of healthy nutrition in the able-bodied population are presented. The improvement of hygienic approaches to ensuring healthy nutrition should be based on an assessment of alimentary-related risks to the health in the able-bodied population with an analysis of the nature and structure of nutrition, patterns of influence of the nutrition nature on the state of health and alimentary status of the body, regional characteristics and the nature of work. The main areas of scientific research in the field of healthy and nutritious nutrition are monitoring the nutrition of the working-age population, digital nutritionology, toxic and hygienic assessment of food safety, development of scientifically based specialized food products, raising awareness, and commitment to healthy nutrition, a risk-oriented approach to prevent the adverse effects of industrial and anthropogenic contaminants, food safety management.
Contribution:
Sukhova A.V. – concept and design of research, collection and processing of material, writing text, editing;
Lapko I.V. – collection and processing of material, writing text editing;
Preobrazhenskaya E.A. – concept and design of research, writing text, editing.
All co-authors – approval of the final version of the article, responsibility for the integrity of all parts of the article.
Conflict of interest: The authors declare the absence of obvious and potential conflicts of interest in connection with the publication of this article.
Acknowledgment. The study had no sponsorship.
Received: November 23, 2024 / Revised: December 16, 2024 / Accepted: December 17, 2024 / Published: December 28, 2024



METHODS OF HYGIENIC AND EXPERIMENTAL INVESTIGATIONS
Chemical and analytical support for the safe use of the fungicide pidiflumetofen in agricultural practice
Abstract
Introduction. The launch of chemical compositions based on pydiflumetofen, which has already proven itself in global agricultural practice as an effective means of suppressing mycotoxin-producing fungi, on the Russian market has set the task of chemical and analytical support for its safe use.
The aim of the study was to develop methods for determining residual amounts of pydiflumetofen in plant products and environmental objects (water, soil, air), which would be available for wide implementation in analytical laboratories, with subsequent use to assess the safety of pesticide application technology on grain crops.
Materials and methods. High-performance liquid chromatography with a diode array detector was used for measurements. The sample preparation was based on the classical scheme, which consists of extracting the substance from plant samples and soil with a mixture of acetonitrile and water, followed by purification of the extract using solid-phase extraction (SPE). Concentration of the water sample with its simultaneous purification was performed on SPE cartridges. Sampling of air from the working area was performed using paper filters, and atmospheric air was sampled using XAD-2 sorption tubes.
Results. The optimal conditions for the chromatographic separation of pydiflumetofen were selected: a column with a reversed phase (C18), the mobile phase is acetonitrile: water (75:25, by volume), the mode is isocratic, the wavelength is 230 nm. Absolute calibration on a solvent was used. The calibration characteristic is linear in the concentration range of 0.05–0.1 µg/ml, the correlation coefficient is more than 0.99. The lower limit of the detectable concentrations (in grain and soil 0.01 mg/kg, straw – 0.05 mg/kg, water – 0.001 mg/L, air of the working area – 0.01 mg/m3, atmospheric air – 0.005 mg/m3) corresponds to the established hygienic standards.
Limitations. In the study, only cereal grains (wheat, barley) were considered as plant products.
Conclusion. The developed methods were used to assess the safety of the pesticide application technology on grain crops. No residual amounts of the active substance were detected in the elements of the crop (grain, straw) of winter wheat and spring barley over a two-year observation period. Laboratory studies have confirmed the substance to be retained in the upper layers of soil, which limits its penetration into groundwater. The results of the hygienic assessment of the technology of ground spraying of field crops showed the risk to workers to be acceptable.
Compliance with ethical standards. The study does not require a biomedical ethics committee opinion.
Contribution:
Rakitskiy V.N. — concept and design of the study;
Bragina I.V. — concept and design of the study;
Bondareva L.G. — collection and processing of material, writing the text, editing;
Fedorova N.E. — concept and design of the study, collection and processing of material, writing the text, editing.
All authors are responsible for the integrity of all parts of the manuscript and approval of the manuscript final version.
Conflict of interest. The authors declare no conflict of interest.
Acknowledgement. The study had no sponsorship.
Received: November 4, 2024 / Accepted: December 3, 2024 / Published: December 28, 2024



PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION
Pesticides and food safety
Abstract
Safe handling of pesticides plays an important role in protecting public health and the environment. The importance of these issues is determined, first of all, by the specificity of pesticides and their wide application in various areas and spheres of human activity: in agriculture, forestry, public utilities, in personally subsidiary plots, in everyday life, during storage and transportation of food products, etc. The features of pesticides are: the intentionality of their use, high biological activity, the ability to circulate in environmental objects for a long time and accumulate in them, including bioaccumulation in living organisms, the stability of a significant number of preparations and their active ingredients (AI), etc. That is why, all over the world, issues of regulating the handling of pesticides are governed by special regulations, directives and specifications, in many ways similar to the assessment and approval of drugs on the market. Their introduction into practice is preceded by long-term, multi-year research, assessments and examinations, mandatory registration tests of pesticides in real conditions of use and only then their state registration. System of ensuring the safety of food products obtained by using pesticides, tested in practice, including toxicological and hygienic assessment of pesticides, determination of hazard class, development of hygienic standards in food products and regulations for use (safety periods), monitoring of levels of actual contamination of food products, allows assessing their real danger (risk) for consumers, increase the effectiveness of current state sanitary and epidemiological supervision and ensure the prevention of violations of public health.
Contribution:
Rakitskii V.N. – concept and design, writing the text;
Chkhvirkiya E.G. – concept and design, writing the text.
All authors are responsible for the integrity of all parts of the manuscript and approval of the manuscript final version.
Conflict of interest. The authors declare no conflict of interest.
Acknowledgment. The article was prepared within the framework of the Rospotrebnadzor industry program “Scientific substantiation of the national system for ensuring sanitary and epidemiological well-being, managing health risks and improving the quality of life of the population of Russia” (2021–2025).
Received: October 31, 2024 / Accepted: December 3, 2024 / Published: December 28, 2024



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